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Cauliflower Steak
A vegetarian grilling option that is delicious no matter who you are!
Serves: 3-4
Time: 45 minutes
Ingredients
• One large head of cauliflower, sliced
• 1-2 tablespoons avocado oil
• ½ teaspoon garlic powder
• Redmond Real Salt or Pink Himalayan Salt
• 1 teaspoon Italian herb seasoning
• Parmesan Cheese
Directions
1. Preheat the oven to 350 F.
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2. On a baking sheet lined with parchment paper, add the cauliflower slices.
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3. Drizzle with avocado oil and top with spices and parmesan cheese
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4. Bake for 30–45 minutes, or until tender.
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You can also cook these directly on the grill for a great summer BBQ meal.
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