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Chicken, Tuna, or Egg Salad

With only a few core ingredients, tuna, chicken, or egg salad makes for a perfect lunch or small meal.  It can be made quickly and consumed right away or packed easily and taken to work.

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Any one of the salads can be used to make a sandwich or a wrap, but are delicious on their own as well, which is preferable when striving to cut calories and grain carbohydrates from the diet.  With no bread, eat the salad with a spoon, or use raw organic veggies like carrots, cucumbers, and celery as a scoop.  Another option is to use large leafs of lettuce as a wrap.

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Tuna Salad

Ingredients:

• 1 can of wild caught tuna

• mayonnaise

• cream cheese

• Redmond Real Salt or Pink Himalayan Salt to taste

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Optional Ingredients:

• chopped onions

• relish

• celery

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Double or triple the recipe by using more cans of tuna and increasing the other ingredients.

Chicken Salad

Ingredients:

• freshly chopped chicken breast or 1 can of chicken

• mayonnaise (or greek yogurt as a substitute)

• mustard

• cream cheese

• Redmond Real Salt or Pink Himalayan Salt to taste

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Optional Ingredients:

• chopped grapes

• craisins or raisins

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​Double or triple the recipe by using more chicken and increasing the other ingredients.

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Egg Salad

Ingredients:

• 2-3 hard boiled eggs

• mayonnaise

• cream cheese

• Redmond Real Salt or Pink Himalayan Salt to taste

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Optional Ingredients:

• mustard

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Double or triple the recipe by using more eggs and increasing the other ingredients.

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